Blending our ‘savoir faire’
We are convinced that good wines are the result of these three factors: a beautiful terroir, the best technical equipment and the winemakers’ expertise.
After carefully tending to the grapes in the vineyards, it is in the cellar that the real magic takes place and our traditional Languedocienne cellar has been completely renovated and equipped with the latest vinification techniques.
For example, to limit the addition of sulfites we produce our own nitrogen, allowing us to inert the vats and bottles. Château Canet was also the first estate in France to use “WineGrenade”, nanotechnology imported from New Zealand for the maturing of the wines.
Every year presents new challenges, and we perpetually question ourselves and our methods to ensure we extract the best from our grapes. It is a never-ending story and makes our job interesting, varied and exciting.
Our quest is to continue to produce great quality wines thanks to the combination of our beautiful terroir, technical innovations and the talent of our oenologists.